People who use carbide to be cautious… can be caused by artificial chemicals on fruit baking action and imprisonment. FSSAI told all states and union territories that it has appealed to launch a special campaign to increase the use of such chemicals and to prevent illegal activities.
It is said that eating an apple can be avoided with a doctor, but it is not surprising if the apple and other fruit are found on the cancer doctor. This chemical is commonly used to bake fruits like mango, bananas and papaya.
According to FSSAI, if this chemical is found at any godown or fruits’ collection site, it will be considered sufficient evidence for legal proceedings. In such cases, strict action will be taken under the Food Safety and Standards Act, 2006. In this regard, Dr. Anshum warns that eating ripe fruits with calcium carbide can cause problems such as gas, stomach inflammation, mouth sores, gut inflammation. The gas emitted from it is acetylene, a potential carcinogenic element, which can cause cancer if exposed to the body for a long time.
Now let us tell you what is calcium carbide finally? An industrial chemical, mainly used in welding operations, can contain toxins such as arsenic and phosphorus. When it is exposed to moisture, acetylene releases a gas, which helps to bake the fruit quickly, which is not natural and it can prove to be risky.
Now let me tell you how to identify them if there is such chemical in the fruit. Unusually it shines or the same yellow fruit may be suspected. Even if the fruit looks completely ripe from the outside, it is raw from the inside, it may be artificially ripe. Eating such fruit can cause sore throat or inflammation in the stomach.
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