Whether it is karela vegetables or caramel, children get angry only when they hear their name. They do many plays before they eat it. As you can tell, these vegetables are sold in the market throughout the year.
Before making karela vegetables, women often think, whether their baby will eat this vegetable or not? If you too are disturbed by this problem, become free now. Because, you can now remove the bitterness of the karela with a simple method.
If you adopt this method, all the karela vegetables from children to the elderly will eat with fun and lick the fingers. Not only that, they will tell you, make a karela vegetable again today. So let’s know, what is the method of eating karela vegetables.
You can use salt, yogurt, lemon and tamarind to remove the bitterness of the karela, which is a very simple and old home remedy. This doubles the taste of the karela vegetables.
‘Salt’ is considered more effective in karela herbs. First of all you have to cut the karela. After this, add some salt to it and let it stay for 15 to 20 minutes. This will completely remove the bitter juice of the karela. Then rinse the karela with water well. Now when you cook it, its taste will not seem to be bitter at all.
The second most effective method is considered yogurt. If you always have yogurt in the kitchen, it can make your carel taste excellent. For this you have to soak the karela in yogurt. First, take the yogurt in a bowl, now cut the karela and put it in the bowl. After about half an hour, remove this sliced karela from the yogurt and rinse it with clean water. After this, cook it to make vegetables or to make Bhajia. This will make it soft and tasty in eating.
If you want, you can also use lemon juice to reduce the bitterness of the karela. First, cut the karela as you need, now add lemon juice to it. After about 15 minutes rinse it with water and dry it well. Now you can fry it or stuff it. By doing so, lemon juice eliminates the bitterness of the karela.
You can use tamarind paste to reduce the bitterness of karela. After keeping the karela in tamarind water for about 20 to 25 minutes, rinse it with clean water. By adopting these tips, you can make a delicious karela vegetable.
