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We’re entering one of the most exciting periods of the year for sports lovers. Baseball’s hitting its ninth inning, hockey and hoops are warming up and the football has just began.
Hosting watch parties is one of the nicest aspects of the new sports season, and no party is complete without a wide selection of appetizers. This year, you can find a new technique to level up your snack spread and make game day classy, and it’s way easier than you think. All you need is a charcuterie board to offer up your favourite finger foods all season long.
You’ve definitely heard of charcuterie, and have just as likely eaten from a charcuterie board. Despite giving off a feeling of class, serving is not at all difficult.
Charcuterie is French for ‘cured meats,’ which include finger foods like salami, sausages and cured ham. Now we use the term to describe a dinner of our favorite meats, cheeses and other accompaniments. Even game day spreads can be made vegetarian by using raw vegetables, dipping sauce, and crackers.
How do I prepare charcuterie?
The presentation is the key factor. A charcuterie board, which is typically made of sturdy wood, is the perfect surface for serving all of your finger foods on a tray. Even huge groups of people may chow down at the table because the meats and veggies are arranged in a pleasing, convenient way.
The rising popularity of charcuterie has made entry into it simpler than ever. Serving sets eliminate any guessing involved in the procedure, and you may even get reasonably priced ones that come with a set of cheese knives for added use.
Once you have a board, all you need to do is set up your snacks, and before you know it, you’ll be serving your fans’ favorite dishes like they were at a hip restaurant. We advise getting one before the following game day watch party. Just be ready for your peers to look up to you and respect you while they devour your expensive goodies.
