SINCE the price of butter has soared loads of people have been left wondering how they’ll enjoy their buttery toast in the mornings.
One savvy baker has shared the genius was she makes her own, and she doesn’t have to put a dent in her bank account to do it either.
The baking whizz shared how she makes butter at home[/caption]
You only need two things to maker it for yourself[/caption]
The baking pro shared her trick on TikTok and it’s left people mind-blown.
All you need is a tub of double cream, which the baking whizz bagged for just 99p, and something to shake it in to make your own fresh butter at home.
“Take your carton of cream, pop it into your protein shaker, you can use a glass jar or you can use a bottle, as long as it’s got a wide neck.”
Once the cream is in the shaker all you need to do is shake it until the cream thickens up.
Read more on food
“You’ll start to think your arms are going to fall off and you’ll start to think that it can’t get any thicker – it can, I promise you, keep going.
“Once it starts to curdle you’re nearly there.
“As it curdles it’ll start to get a bit sloppier and juicy.”
The baking whizz explained that once you can hear a watery sound when you’re shaking the bottle, it should be done.
Most read in Fabulous
The liquid is butter milk, so don’t waste it, It’s perfect for pancakes and other treats!
Squeeze the rest of the liquid out of it and rinse the butter ball under the tap until it runs clear.
You can even add salt to the butter if you’re a fan of salted butter, according to the pro.
Viewers loved the cheap trick, one said: “Wow thank you! I love to bake but butter has gotten too expensive to justify it!”
Read More on The Sun
A second said:” The more water that’s left in it the quicker it will go off guys!”
And a third quipped: “Use a blender instead of a cup!”
The baker shook the double cream until it thickened up[/caption]
Once the butter milk had been made the butter was almost ready[/caption]
Remember to squeeze out any extra liquid[/caption]