AMONGST favourites like avocado toast and a hearty bowl of porridge, poached eggs are some of our go-to breakfast and brunch picks.
But as delicious as they are, the cooking process is a hassle and often leaves us in frustration.
The cooking tutorial was shared on Instagram[/caption]
Luckily, a savvy cooking channel has found the answer to all your messy poached egg problems – a cupcake tray.
”Show me the culinary life hack that has changed everything!” was captioned the video which has seen over 12 thousand likes on Instagram.
According to the people behind it, this simple hack will make for perfect and foolproof eggs that anyone should be able to prepare.
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The tutorial instructed to add one tablespoon of water to each cup of the muffin tin, which is followed by cracking an egg into one of the cups.
According to your preference, sprinkle some salt and a pinch of pepper if needed.
”Bake at 3:50 for 11 to 16 minutes depending on how runny you want the yolks.”
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Once the time’s up and the eggs have reached you desired consistency, carefully pour off a bit of the water and then run a butter knife around the edge of each egg.
Then simply pop them out of the pan for poached eggs – these, the video claimed, come out perfect each time.
”Make sandwich or add hollandaise.”
”Why haven’t I thought of this yet?” a viewer was wondering.
‘Great 
l am going to give these a go,” another added.
But there were also a few critical users, like this one who wrote: ”That is not a poached egg, that is a poorly coddled egg.”
”It takes 7 mins max in a pan,” someone pointed out.
”Its a lot quicker than waiting for an oven to reach the right temperature.
”You are using more energy than the hob method.”
”The egg you lifted out looked runny on top with uncooked white,” a person thought, adding that you can cook a perfect poached egg by creating a vortex in simmering water with white vinegar.
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The perfect, foolproof breakfast[/caption]
